sticky rolls

one package "grands" refrigerator biscuits
one stick of butter/marg.
one cup of brown sugar (i pack it)
1/4 cup of milk
cinamon

cut packaged biscuts into sixths and place in baking dish (i use 9x9)
sprinkle with cinammon

in a sauce pan: melt butter and brown sugar. stir until blended and bubbly. remove from heat and stir on 1/4c. milk

pour over cut up biscuits. put in oven @ 350 for 20 minutes. check to make sure middle is cooked through.

CAREFULLY invert onto platter

PS: i'd post a pic, but they get eaten too fast....